Introduction
It isn’t that recently London has had a love for Indian cuisine. Whether dining in or take-aways, London has always got its favorite take on Indian food. Back from the 18th century till today, the Indian dishes from gravies, chapati roties or naans to chicken tikka masala, has gradually become the part of the heart of London’s appetite apart from the Chinese food or Vietnamese or the typical local ancient or trendy cuisine of London.
There’s the magic of the chosen Indian masala that makes Indian food stand out in the crowd. The roasted finest cardamoms, the funnel seeds, tiny touch of cinnamon powder, the basic measured blend of haldi powder, cumin and red hot spices make Indian cuisine so colourful and attractive, it makes the mouth water whenever anyone would smells the wonderfully balanced of such unique tarka in the world of food.
There are several ways to find Indian restaurants or food hubs near you in London. When you’re at work or at home and simply failing to whip up something and you’re famished, one can easily surf through google maps typing “Indian restaurants near me/ Indian Takeaways near me” or else, ChefOnline would like to guide you a handy list of a few top place where you can dine in or takeaway mouthwatering Indian delicacies.
Gunpowder Soho or Gunpowder Tower Bridge or Gunpowder Spitalfields
It is one of the hyped restaurants in the entire London city. The Award-winning Indian restaurants are located in three spots now which are at Soho, Tower Bridge and Spitalfields. People ramble about Gunpowder and it has real reasons to sing all the praises. They are well decorated where the food is the main course of attraction. People fall for their grilled prawns and soft shell crabs. You’ll be amazed by the spectacular presentation of the food. Within the menu. Gunpowder chaat potatoes, tandoori chicken chop, egg curry masala, steamed rice with mustard malai broccoli are worth trying.
Kahani
If you’re a shopaholic and foodie, you might struggle between choosing one between shopping at Sloane Square and falling for the knife and fork with food pinned with it at the Kahani. The chef Pete Joseph loved to mingle Indian cuisine with British food. Kahani means the ‘Story” in Hindi which might want to tell us the story behind the fusion of both Indian food and British cuisine for the past more than 200 years. Kahani claims to be the very first curry house in 1809.
The eaters of the Kahani rave about their good hospitality, deciduous food and the well served quality and quantity of the food. Talking about the menu, they have vegan options too. Char grill sirloin kabab, half tandoori roasted free-range chicken, spiced chickpeas, guinea fowl tikka, smoked Malabar prawns. somerset lamb and baby potatoes. It’s one of their six-course options pairing with a lip-smacking plate of chocolate delight and caramel ice-cream served with almond brittle. You can even opt for their diced lamb and then won’t regret a slice of mint and raspberry cheesecake.
Gymkhana
Located at 42 Albemarle Street, Mayfair, London, Gymkhana is well known for its high-quality cooking. Its main point of view is the Michelling point of view which follows the primitive Indian Elite life and dining style. The high socialites and the people of high maintenance eat, drink and sport. Therefore, the Gymkhana takes inspiration from clubs from primitive colonial India, which reflect in their interiors such as the vivid red carpeting and the wood-paneled walls.
The place is great for breakfast, lunch and dinners. The people will dine in and will be treated as if they went back to the primitive colonial time and live their lives as high socialites. Along with the main courses, the side dishes are also not to be taken lightly. Tandoori lamb chops, aloo chaat, duck egg bhurji, goan prawn curry. Gymkhana takes their drinks seriously too. Picante Palama, silver sip gimlet and pegu club ctc. are their highlights.
Jikoni
You can join in Jikoni in three ways. One is by showing up at the restaurant, using their online shop facilities and lastly, booking for their private dining experience or book for any of your special life events. Even if you want to eat out at Jikoni, no one would judge you. You won’t regret trying out any of their dishes. Jikoni is considered to be the brain-child of the famous food-writer and TV-presenter, Trishna chef and Rabinder Bhogaland.
You can’t be a real fan of the food they offer until you try them by yourself. Their crisp soft shell crab and prawn toast quill eggs served with special banana ketchup is the game changer. Among many, you shouldn’t forget to try their scotch eggs (very famous), Mutton keema, shepherd’s pie and masala chai. If you roam around them feeling famished, you’ll end up ordering almost everything from their menu. If you’re willing to recreate their recipe at home, you can buy their cookbook and give it a try.
Jamavar
Taking about the name Jamavar which is the 16th century lace shawls from Kashmir. It first starts with the finest dining experience with authentic Indian dishes in the Leela palace, Kashmir. It stood the test of time and offered a more modernized version of Jamavar at the Mayfair Street. There are not one but several reasons to like Jamavar. They have chains in India, Dubai and London only. Jamavar celebrates Easter, occasions like Father’s Day, Diwali, Alphonso Mango Seasons, Easter and the list is endless. If you are a sweet tooth and have a sudden craving for rasmalai, Jamavar’s authentic Indian flavored rasmalai will save you for sure. If you miss the taste of butter chicken, Jamavar’s special Delhi butter chicken is there. You can dine in or takeaway any day you possibly want to. The lobster idli, Gucchi lababdar are worth testing.
Conclusion
No matter where you go, food will chase you or else you’ll chase food along with places or your ambitions and dreams. Your tastebuds with mouthwatering good food will help you not only sustain but also thrive with joy and success. Home is where food is whether you cook, takeaway or eat out. When you are in London, a city of dreams, joy and achievements, a city of diverse culture and food, you will feel full of life. In London, there are thousands of options to eat out or take out or dine in if you like. If you are one with an Indian tastebud, this list at ChefOnline will help you to grab some authentic yet memorable experience with food when staying in London.
